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Brigton

  • Anna's Kitchen

    Anna€Ÿës Kitchen teaches the principles and techniques of breadmaking in small, relaxed groups in a domestic kitchen so that they can be replicated at home. Classes range from everyday bread to Scandinavian, Mediterranean and more. The one-day classes include a homemade lunch, and seasonal half day classes include tea and coffee. They are held mainly on weekdays with the occasional Saturday.

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