The brioche are still pride of place on the counter in the bakery where Vanessa did her apprenticeship. Orange blossom brioche bread Heaven is lightly toasted brioche, marmalade and a pot of tea. The very first job I was given when I started my apprenticeship the bakery in the south of France was to break the eggs for the brioche. We had an order and I had to break 360 eggs to make about 80 brioches for an order and for market day. The smell in the bakery was what I imagine heaven to...
brioche
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Brilliant Brioche with Angus McCaig
Brioche is a simple yet versatile bread, perfect for making into different shapes and providing a good base for additional flavours. We've teamed up with Angus McCaig, Head Chef at The Holt, Honiton, to create an authentic brioche baguette recipe. Continue reading
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Sweet summer breads
As the summer temperatures soar, we’ve made a seasonal switch from crusty winter loaves to enriched sweet doughs. Brioche works particularly well as a simple, light base for summer flavours. We recently teamed up with talented professional, Angus McCaig, Head Chef at The Holt, Honiton to create a delicious brioche baguette recipe. Try adding essential oils and candied peels to give your bread a flavoursome kick this summer.
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