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  • The Bread School

    Hi my name is James Mettam and I work professionally as a Baker at Britain's best farm shop. I am a qualified Baker and it is my aim to teach people how to make good honest 'Real Bread' using just Flour, Water, Salt & Yeast. No additives are needed to make great bread. I hold a Chartered Institute of Environmental Health Level 2 Food Safety Certificate. The artisan bread courses are designed to show both novice and seasoned home bakers how to make wonderful artisan bread at my home kitchen or yours using simple equipment. You will use proven...

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