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  • Vanessa’s Easy Colomba Pasquale

    Forget Easter eggs this year and treat everyone to a Fresh Pasquale di Colombo.  This is a simple 3 hour recipe for a Colomba Pasquale that really is rich and light. Made with butter and eggs and a good high protein Manitoba flour, it has all the texture you would expect from a traditional Italian festival cake and has a wonderful fragrance of orange, mandarin, orange lemon and vanilla from the Fiori di Sicilia.  Do use the osmotolerant yeast – it is specifically used to cope with bread enriched with eggs and butter. Makes 1 Colomba Pasquale in a...

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