Worldwide Shipping |
0 £0.00

You have no items in your shopping basket.

world shipping icon  WE SHIP TO YOU, A DOMESTIC OR BUSINESS CUSTOMER, WORLDWIDE.

Courses

Here is a list of artisan baking courses. It isn't exhaustive, and if you would like to add one, please let us know by sending your course details via this link.
  • Karma Bread

    Karma Bread is a small and beautiful artisan bakery nestled in Hampstead Heath, London NW3. Well known for my beautiful challah, I run small master classes in my bakery. An full on, intense afternoon of making Jewish bread. www.karmabread.co.uk Or email tami@karmabread.co.uk

  • Rugby Real Bread

    This course is run by Paul Raddan of Rugby Real Bread. We are a Micro Bakery producing small batches of fine baked goods with care and attention. We place an emphasis on using good quality natural ingredients from as local a source as possible and from other small businesses. We are firm believers in 'Real Bread' and avid supporters of the 'Real Bread Campaign'. We are keen to spread the word and encourage the baking of 'Real Bread' by as many people as possible. Our Bread Course runs every Monday evening 7-9pm for a term of circa 11...

  • Deerstones Bakery

    Deerstones Bakery - 10 The Arcade, Market Street, Clone, Lancashire BB8 0HX​ Deerstones Bakery is a micro bakery, set up in April 2014 in bonny Colne, based amidst the beauty of Pendle Hill in Lancashire. Making handcrafted bread and pastries, many crafted from our sourdough starter called ‘Betty’. We offer a range of enjoyable workshops, providing you with the skills and confidence to bake a range of breads at home. From Introductory bread baking for beginners to more advanced sourdough courses, also Easter breads and Christmas bread baking courses and many others. You will make a range of artisan...

  • The Mistley Kitchen

    At the Mistley Kitchen in Essex we run a range of hands-on bread workshops including International Breads, Sourdough, Gluten Free and Dough 5 ways for beginers. Each workshop starts at 10am finishing about 3:30pm after a leisurely lunch including wine.

  • Pig + Pepper | Laura Cheatle

    Join a class and learn to make a range of breads. All courses are taught in a home kitchen and they are small and hands on. You will leave laden with loaves and the recipes from the class so you can continue baking at home. Classes are held centrally in Buxton. http://www.breadangels.com/profile/laura-cheatle pigandpepper@outlook.com

  • Cracking Good Food

    We run a rolling programme of 4 hour and 6 hour artisan bread making classes at 3 venues around the Manchester area. The 6 hour course, covers everything from the science to the history & the politics, via the skills and the recipes. Learn about the way gluten works, yeast fermentation and reproduction, autolysis, kneading, proving and shaping, and all about the baker’s ‘kit’. You will make your own 2lb wholemeal loaf, focaccia and rye bread, and be introduced to the wonderful world of sourdough. You’ll enjoy a lunch of salad and pizza made from scratch during the morning & at...

  • The Epsom Bakehouse

    Learn to make bread in a fun, relaxed, hands-on class. The Epsom Bakehouse runs regular Introduction to Breadmaking courses in Epsom, Surrey. Over four hours, we'll cover the basics of breadmaking, from mixing and kneading, through to proving, shaping and baking. There'll be plenty of time for discussions and questions, and you'll get to take home a bagful of tasty breads at the end of the day. Detailed notes are also provided so that you can continue to bake at home. Find out more on our website, link below.

  • The Thoughtful Bread Company

    The Thoughtful Bread company is a well established artisan bakery based in the heart of the World Heritage City of Bath's city centre.During one of our courses, you will pick up skills and tips that you simply won't read about it books. You will only learn by doing, so our courses are all hands on.You are welcomed with a tea or coffee and Unlike other courses, ours come with a goodie bag included, as well as a membership to the Real Bread Campaign, so we like to think you are getting real value for money, and the feedback we are...

  • Harrington's Bakery

  • Dan Lepard

    Synonymous with artisan baking in the UK and around the world, Dan teaches a limited number of classes which are equally suitable for enthusiastic beginners, passionate bread makers who wants to refine and develop their skills and even professional chefs who want to learn how to make really good bread for their hotel, b&b or restaurant. Classes cover the most important aspects of sourdough baking, from starting and keeping a healthy sourdough starter, through making several recipes which demonstrate different approaches to making bread, onto the finished loaves coming out of the oven. There is also plenty of time for questions...

Items 1 to 10 of 122 total

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. ...
  7. 13