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Courses

Here is a list of artisan baking courses. It isn't exhaustive, and if you would like to add one, please let us know by sending your course details via this link.
  • Northwest Sourdough (Online)

    Teresa Greenway, someone Vanessa recommends, teaches sourdough baking through a range of online courses. From an introductory sourdough course, to classic and artisan sourdoughs, bagels and challah, there are courses for everyone. The online format allows you to learn at your own pace, and return to the teaching materials as often as needed.

  • Rutland Cookery School

    Rutland Cookery School is based just outside Oakham in purpose built kitchens, Rutland Cookery School caters for beginners, intermediate and advanced cooks and offers an array of courses from bread making to vegetarian, sushi to baking, knife skills to patisserie. On the bread course by the end of the day you will have a good understanding of yeast – what it is and where it comes from, different flours and why ‘slow’ baking is so much healthier for you than mass and fast produced bread. We discuss gluten, why it can be a problem and how to alleviate this to...

  • Le Pain Quotidien

    Bread baking classes are run in Le Pain Quotidien bakeries across the USA. Classes offered vary from one store to another (see website for more information). In each class the Le Pain Quotidien bakers share their favourite recipes, techniques and stories as they teach essential bread making skills.

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