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cumin rolls

  • Cumin and Sultana Rolls

    These wonderful bread rolls have deep aromatic Indian toasted cumin combined with plump sweet sultanas. By using the base of the cloche to proof in, you get a lovely flower shape and the salt glaze gives them a beautiful shine. Hydration 66% Example schedule: Preferment 9pm leave in the fridge overnight (otherwise, make 4 hours ahead and leave on worktop) Dough 8am 9.45am bake. Recommended equipment:  La Cloche baking dome Preferment: 50g wholemeal flour 200g strong white flour 5g Bioreal organic dry instant yeast 165g luke-warm water Dough: 235g luke-warm water ...

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