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dan lepard

  • Sourdough Mill Loaf by Dan Lepard

    Photograph © Dan Lepard Dan Lepard, is undoubtedly one of the most influential bakers in the UK.  His gentle, informative style gives even the most nervous of bakers confidence. Most people know Dan from eight years of writing a weekly column for The Guardian, but it's not just the newspaper that made Dan's work lead the way for home bakers baking artisan bread.  You can pinpoint the resurgence in hand made bread to the moment that Dan’s book The Handmade Loaf was published ten years ago.  It was Dan's influence that brought me back to baking bread when my...

  • The Handmade Loaf by Dan Lepard

    The Handmade Loaf by Dan Lepard is 10 years old this week Contemporary European Recipes for the Home Baker Written and photographed by Dan Lepard     Our In house baker Vanessa Kimbell explains why this book is her favourite bread making book of all time. The Handmade Loaf is perhaps the single most influential bread making book of modern times. I bought The Handmade Loaf when it came out in 2004.  The slightly battered edges of my book give a good indication that I come back to it again and again. I love it...

  • Dan Lepard shares his sourdough secrets

    Earlier this year we ran an exclusive competition for one lucky baker to win a place on Dan Lepard’s Sweet Sourdough Bread & Cakes course hosted by Juniper & Rose Kitchen Garden School in October. Dan taught the group of keen bread bakers some original and delicious sourdough recipes including chocolate sourdough cakes, fruit focaccias and fruity sourdough loaves. Sweet sourdough enthusiast Andrea Norrington has written a fantastic review of the day if you would like to read more. Congratulations to Michael Wake-Walker who won the competition – we were pleased to hear you had a very enjoyable...

  • Your chance to bake with Dan Lepard!

    Dan Lepard - Artisan BakerFollowing his success as a judge on the Great Australian Bake Off, Dan Lepard is back to offer keen bakers his tips and tricks on creating delicious sweet sourdoughs. To make it even sweeter, Dan has kindly teamed up with established food writer and chef, Vanessa Kimbell to offer one lucky BakeryBits customer a place on his one-day-only sweet sourdough course! Continue reading

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