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delicious loaf

delicious loaf

Roast Barley Malt Flour Loaf

This beautifully tasty loaf was made using a standard wholemeal sourdough bread recipe, with a small proportion of RBM flour added which lifted both flavour and colour to produce a delicious loaf that once tasted will be gone.

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This entry was posted in Recipes, Inspiration and tagged flour, baking stone, rbm, malt flour, barley malt, grignette, sourdough bread recipe, tasty loaf, delicious loaf, sourdough loaf, sourdough starter on 24/05/2010 by Patrick.