Something of a bread revolution is sweeping the nation, and helping to promote the benefits and importance of real bread is established food writer and qualified baker, Vanessa Kimbell. If you’re after thoughts, inspiration and accessible recipes, Vanessa’s website dedicated to promoting ethical food provides an inspiring read.

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Vanessa, who trained in he early years as a baker in the South of France recently set up The Sourdough School, where she tutors.  The sourdough courses are small tutorial size a, so whether you’re a sourdough novice or an experienced baker looking for tips to help bake the perfect loaf, Vanessa’s Sourdough School in Northamptonshire is the perfect way to master the skills of baking artisan loaves.