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Win a copy of the newly translated French Larousse book of bread by Eric Kayser


A bread board should be the centre piece of the table.  A bread board should be the centre piece of the table.

I've known bakers who spend their whole lives seemingly on a quest for the perfect baguette.  Whilst I am not a fanatic about anything in particular (moderation is a good motto) I do understand the need for perfection and so this week I am really delighted to share a recipe and the techniques for getting the perfect French baguette from the newly translated French Larousse book of bread by Eric Kayser

Eric Kayser is one of France’s most famous and respected bakers. Master baker and entrepreneur Éric Kayser grew up in Alsace, and is the fourth generation of a baking family. Éric is passionate about creating artisan bread and the book shows you how easy it is to make.  As with all the Larousse books it is a bread gastronomic bible, and this one is outstanding. With simple, full instructions and every detail of bread baking covered, I think that this is set to be the go to book for many years.

Despite  being French trained and  I am actually rather hoping to give the French a run for their money and get some photos sent in for the perfect English baguette – So we have a signed copy to give away to the best photograph.. please send your entries to competition@bakerybits.co.uk Or  simply upload your baguette photos on our gallery before midnight the 15th of May 2015 to win a signed copy of this fantastic book. The winner will be announced in the newsletter, and their photo shared.

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