Summary: Cawa Bakery is looking for an Experienced Baker to join our team. We craft our breads with love using fresh, seasonal ingredients and state-of-the-art technology and place the utmost importance on sourcing natural ingredients of the highest quality to create our range of artisan breads and viennoiserie. To join and thrive in our team, you must be passionate about quality and experienced in all aspects of baking to a high standard. You also need to be willing to take directions and work in accordance with Cawa Bakery artisan methods of baking.

Business Name: Cawa Bakery


Location: Sheffield

Closing Date: 30-09-2020

Remuneration: Negotiable

Job Description: Main responsibilities:

-Produce and bake artisan and traditional breads according to established temperatures and timings.

-Produce and bake viennoiserie.

-To provide the highest standard of product quality at all times.

-Monitor production in an efficient and professional manner.

-Maintain an awareness of the production plan and ensure that this is met at all times.

-Share responsibility for maintaining our traceability, high hygiene standards and cleanliness in the bakery.

-To be an active team member and to help colleagues.

Full in house training will be given.

Immediate start for the right candidate.

Contract: Permanent

Expected Hours: 40 (Weekend work included. Hours of work between 16:00 and 24:00)

Personal Qualities: -Passion for baking, and keen to develop your skills even further.

-Numerate and able to calculate recipe scaling as required.

-Good knowledge, understanding and commitment of producing and hand forming quality sourdough and other long fermentation breads including Ciabatta as well as viennoiserie including croissants and traditional breads.

-You must be able to work under pressure.

-Be dexterous and able to work accurately at a high pace.

-You must be able to work night shifts on a rota basis.

-You will be a good self-starter, able to organise and schedule your own work with minimal supervision whilst following the direction of your shift leader.

Minimum of two years experience with sourdough methods and viennoiserie.

Food Safety Certification.

To be considered for an interview, you must be trained as a baker and you must have at least two years baking experience.

You must be able to speak English.

Applications: Please ensure a covering letter and a CV is included with your job application. All applicants must be eligible to work in the UK and have a UK bank account and NI number. We will only contact suitable applicants for this role.