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focaccia recipe

  • Alex Gooch's White Spelt Foccacia

    Last year saw Alex Gooch win the flatbread category of The World Bread Awards with his roast beetroot and Ragstone focaccia.  So we are delighted to share this recipe from Alex. When I asked Alex what it takes to make a winner he replied,  “great bread takes patience and instinct and I love making bread making, it brings you into the moment completely and you just can’t beat that crackle as you squeeze a stone baked ciabatta!” Note that this is not a recipe for the novice, it is for those who already have a feel for baking...

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