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frangipane cake

  • Mincemeat Tart

    Mincemeat Christmas Slices I'm not a big fan of lots of pastry and I often find that mince pies can be more pastry than mincemeat, so this is my alternative version.  It is mincemeat sandwiched between a a sweet yeasted bread base and frangipani topping, and finished with a scattering of snow sugar.  I recommend using the pie baker (Cloche base) gives a wonderful even bake and stops the base from drying out. Makes 12 pieces For the base
: 7g osmotolerant yeast 75g full cream milk (at room temperature) 20g golden syrup 5g vanilla extract 1 large...

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