Summary: We are looking for an experienced baker to work in our growing team at our new production bakery in Frome.

You will have the opportunity to work with fresh local flours as part of an emerging network of farmers and millers in the South West, working towards a local grain economy.

Our bakery has a focus on flavour and nutrition, rather than white bread and heavily refined ingredients.

Business Name: Rye Bakery


Location: Frome

Closing Date: 29-11-2019

Remuneration: Starting at £10 p/h - salary negotiable

Job Description: Full time Baker

45 hours p/w

Full paid holiday

Sociable hours

Experience essential

1 year minimum commitment

Applicant must have experience with sourdough breads, plus having worked with Viennoiserie would be beneficial, but training can be provided.

Contract: Permanent

Expected Hours: Full time 45hrs p/w

Personal Qualities:

Good sourdough baking experience essential.

Applications: Please email CVs to