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Hatfield

  • Mill Green Mill & Museum

    Working in a small group, in a friendly and relaxed setting you may be surprised at what you can achieve.All courses include delicious home-made food, and an opportunity to watch the Miller at work. Take home an information pack including recipes.BeginnersHearty white and brown loaves and soda breads. Step by step our friendly instructor shows you how simple it can be, and it tastes delicious!Follow On ClassContinue to gain confidence; Learn to bake bread using 100 per cent wholemeal flour with a ferment. You will also bake seasonal or Mediterranean breads.

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