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Isle of Skye

  • Marcellas Sourdough Class

    Over one and a half days I will show you five essential things in order to make well structured flavoursome crusty sourdough bread at home. the right ingredients how to create, maintain and use a leaven how to make a well developed dough hand skills for shaping how to bake your bread By doing this I hope to show you how to follow a natural process and to use your own senses to know when something is ready or right. In this way you should – with experience – be able to adapt the process to your own...

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