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Kensal Kitchen


Come and join one of our small, informal classes to find out how rewarding baking your own delicious real bread can be. They include an introduction to everyday bread-making; dark and rye bread; sourdough and seasonal baking.

Classes are led by enthusiastic baker Sandra Benet, who is passionate about helping people develop the confidence to bake more intuitively, producing healthy bread with fabulous flavour and texture at home. You will be shown, step-by-step, how to make, work, shape and bake by hand, using the traditional methods being embraced by todays artisan bakers. A variety of ingredients and techniques are discussed, with an emphasis on using slow doughs for the best flavour and texture.

Lunch is included and offers the chance to chat with other bakers in a relaxed kitchen setting. You'll leave with a bag of lovely loaves, continuing support and hopefully, bags of enthusiasm!

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