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larousse book of bread

  • More about Éric Kayser ... and the perfect baguette

    If you want to find out more about the beauty and simplicity of producing sublime flavoursome bread using traditional methods the French baker is Éric Kayser (you can see his step by step recipes for the perfect baguette here) published the Larousse Book of Bread earlier this year. He is a 5th generation French baker who is, in France, one of the most well known and respected bakers in the country.  In the UK he is relatively unknown (in comparison to celebrity bakers such as Paul Hollywood) so we were delighted when customer, and Telegraph journalist Sudi Pigott offered to...

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