“The the best way to describe Lavender is that it overlays a sweet fruity floral mintyness to baking. It works with both sweet and savoury and it somehow transforms the everyday baked goods into something remarkable just by showing up in a recipe. It is worth noting though, that with lavender ... less is more”. Vanessa Kimbell Over the years I have come to the conclusion that you either love it, hate it or perhaps just a little afraid of it. Blue, mauve, indigo or pink, wonderful aromatic lavender hasn’t always been in vogue ... but it...
