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LONDON

  • Dan Lepard

    Synonymous with artisan baking in the UK and around the world, Dan teaches a limited number of classes which are equally suitable for enthusiastic beginners, passionate bread makers who wants to refine and develop their skills and even professional chefs who want to learn how to make really good bread for their hotel, b&b or restaurant. Classes cover the most important aspects of sourdough baking, from starting and keeping a healthy sourdough starter, through making several recipes which demonstrate different approaches to making bread, onto the finished loaves coming out of the oven. There is also plenty of time for questions...

  • Kensal Kitchen

    Come and join one of our small, informal classes to find out how rewarding baking your own delicious real bread can be. They include an introduction to everyday bread-making; dark and rye bread; sourdough and seasonal baking.Classes are led by enthusiastic baker Sandra Benet, who is passionate about helping people develop the confidence to bake more intuitively, producing healthy bread with fabulous flavour and texture at home. You will be shown, step-by-step, how to make, work, shape and bake by hand, using the traditional methods being embraced by todays artisan bakers. A variety of ingredients and techniques are discussed, with...

  • Cookery School

    Cookery School at Little Portland Street has something to offer all food lovers: classes and courses for beginners and more experienced cooks, as well as sessions on specialist topics. We also run corporate cookery events, cooking parties and private classes on request. Set up by Rosalind Rathouse, a cook with over 40 years of teaching experience, Cookery School is founded on solid teaching principles with a straightforward, hands-on approach. We're committed to sustainability, quality ingredients, delicious flavoursome food, and most of all, fun. Join us for classes on sourdough (with Dan Lepard), bread, French breakfast pastries, pastry or for our...

  • Paul

    Paul - Maison De Qualité Fondée En 1889 Our expert bakers will share their knowledge of the traditional, hand-crafted way we bake our bread.You will be able to mix, shape and bake your own perfect loaf. As a reward for all of your hard work, we will treat You to Afternoon Tea a la française. Gift vouchers are on sale to give this experience as a perfect present. It is also Available for group and corporate bookings.

  • Virtuous Bread

    Virtuous Bread makes it fun and easy for people to make, buy, and learn about good bread and in so doing to forge the link between bread and virtue! We are a social enterprise dedicated to changing the world through bread and our activities include volunteering, speaking, baking, writing and teaching. We teach baking courses (basic bread, sourdough bread, and various seasonal bread courses) and have a programme called Bread Angels which teaches people to set up home baking businesses. Earn money doing something meaningful: building your local community by making and selling good bread.

  • Blackheath Cooks

    Blackheath Cooks offers fun, hands on, small-group baking classes for cooks of all ages and abilities. Our mission is 'putting the fun back into cooking', so whether it's cupcake decorating, traditional bread baking, pastry masterclasses or American cookie baking, our classes will increase your confidence and enthusiasm for baking.

  • Bake with Maria

    Located in St Johns Wood, North London, THE BAKING LAB is the base for all Bake with Maria classes and events and offers a unique program of baking courses and cooking experiences. So whether you are a baking novice or a keen home baker, Maria Mayerhofer and her team (including Real Bread Campaign ambassador Emmanuel Hadjiandreou) offer a wide variety of classes such as Introduction to Bread Making and French Croissants.

  • The Fermentarium

    The Fermentarium is a base for experiments in fermentation, located at the Blackhorse Workshop in Walthamstow. We want to encourage all forms of fermentation in order to reclaim our food. We specialise in sourdough bread. Our sourdough classes are run by Simon and David who have taught hundreds of people to bake over the last few years. We run 3 hour courses which cost £45. The cost of the course is £50. Details of all our courses including lactic fermentation (kimchi, sauerkraut and preserved lemons), Soft Fermented Drinks (water kefir, ginger beer, tepache and kvass), Kombucha and Dairy Ferments (Milk...

  • Ma Baker

    Why buy a bread maker when you can learn to become one? Learn the art of how to make really good bread in small, informal expertly lead classes with award winning Ma Baker. All classes are held in my Fulham kitchen, and are for a maximum of four participants. They assume no prior cooking/baking experience and are taught in a friendly, informal atmosphere with plenty of time for practice and individual guidance. Each class includes morning or afternoon tea, home baked treats, lots of bread tastings, recipes to take home, all equipment and ingredients. You will have plenty of your...

  • The Dusty Knuckle Bakery

    Craft Food London run a wide variety of courses which teach you how to make amazing artisan foods in your own home. We work with some of the best artisan producers in the capital, who are dedicated to their craft and want to share their skills with you.  Our classes are  small - never more than 12 and sometimes as small as 6, to ensure a friendly & relaxed atmosphere and lots of time for individual questions and help.Our most popular class is our Artisan Bread Masterclass run at the Dusty Knuckle bakery in Dalston, but we also run classes...

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