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Lower Shaw Farm


Beginner’s home bread baking courses. Join us in the Lower Shaw Farm kitchen for a morning of stirring, kneading, proving, and baking. You will learn our tried and tested method for making a yeasted bread dough, which can then be used for loaves, rolls, pizza, fruited breads, and more. You will also learn how to make a rye sourdough loaf, which is ideal for those wishing to cut down on wheat – and is delicious!

Price includes refreshments, all ingredients, recipe sheets, sourdough culture, and bread to take home.

Price: £57 includes a simple lunch.

Bed and Breakfast available £28 per night (evening meal £10).

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