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  • Les Madeleines de Janet

    I'm really delighted to share the is recipe because we've now got some wonderful French Madeleine tins in. If you haven’t baked a Madeleine then you missing out on one of the most delightful treats I know. The Madeleine is a light French, somewhat sophisticated small cake originating from The northwest of France, and when baked fresh they are utterly irresistible.  I was taught to make Madeleine by an old lady in the village in the southwest of France called Janet. She was in her eighties and had the energy of a toddler.  She'd chat ten the the dozen...

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