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Baking Recipes and Advice

  1. River Cottage

    River Cottage
    Hugh and the River Cottage Team have a 65 acre organic farm near Axminster in Devon. The farm hosts a wide variety of courses including Bread, Advanced Bread and Build and Bake, where you learn to make you own earth oven.  Gluten free and Advanced Gluten free baking courses are also available. The courses run throughout the year and prices...
  2. The Bertinet Kitchen

    The Bertinet Kitchen
    The Bertinet Kitchen is owned and run by French baker, chef and BBC Food Champion, Richard Bertinet. Richard has more than 25 years of experience in the industry and has been teaching for the last 10 years. He has published 4 books including Dough which won the IACP Book of the Year, the Julia Child Award and the Guild of...
  3. Manna from Devon

    Manna from Devon
    Manna from Devon Cooking School has been running classes at their school in South Devon since 2005. Bread making classes have always been at the heart of their offering and are run by David Jones, a passionate and experienced artisan baker. All classes are limited to six students and they regularly offer 5 different classes:Essential Bread:Giving students a solid grounding...
  4. Bake with Maria

    Bake with Maria
    Located in St Johns Wood, North London, THE BAKING LAB is the base for all Bake with Maria classes and events and offers a unique program of baking courses and cooking experiences. So whether you are a baking novice or a keen home baker, Maria Mayerhofer and her team (including Real Bread Campaign ambassador Emmanuel Hadjiandreou) offer a wide variety...
  5. Anna's Kitchen

    Anna's Kitchen
    Anna€Ÿës Kitchen teaches the principles and techniques of breadmaking in small, relaxed groups in a domestic kitchen so that they can be replicated at home. Classes range from everyday bread to Scandinavian, Mediterranean and more. The one-day classes include a homemade lunch, and seasonal half day classes include tea and coffee. They are held mainly on weekdays with the occasional...
  6. Redbournbury Mill

    Redbournbury Mill
    Our Master Baker, Steven, offers a class for up to 6 people. The class, which takes place monthly on a Monday involves hands on experience of baking with different techniques including yeasted breads and sourdough breads. Refreshments and lunch are provided. You will also take-home a jute bag containing: recipes, a sour dough starter, Redbournbury Mill flour and tea towel...
  7. Forge Bakehouse

    Forge Bakehouse
    We’ve been providing the good folk of Sheffield and beyond with fresh bread and pastries, 6 days a week since November 2012. We’re now super-psyched to be able to open our doors and get others as exciting about baking as we are.   Choose from courses in sourdough and French baking or introduction to bread making days. We want you...
  8. Ma Baker

    Ma Baker
    Why buy a bread maker when you can learn to become one? Learn the art of how to make really good bread in small, informal expertly lead classes with award winning Ma Baker. All classes are held in my Fulham kitchen, and are for a maximum of four participants. They assume no prior cooking/baking experience and are taught in a...
  9. Ashburton Cookery School

    Ashburton Cookery School
    Ashburton Cookery School is one of the UK's top private, cookery schools offering inspirational cookery courses to home and professional cooks from the heart of beautiful Devon. With over 40 cookery courses to choose from, designed to suit beginners as well as experienced home cooks, our team of professional chef tutors will inspire you to cook with imagination, passion and...
  10. Blackbird Bread

    Blackbird Bread
    Reduced Gluten Bread ClassWe will make three types of reduced gluten bread, (using gluten-free flour), a white loaf, wholemeal rolls and soda bread. They are all simple to make and lovely to eat! Other ingredients we will be using are sunflower oil, syrup, soya milk, soya yoghurt, salt, yeast and water.Cost: £50 per personScandinavian Christmas ClassJoin us for Xmas...