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Baking Recipes and Advice

  • Bread, Bed and Breakfast

    Our bread baking days, mostly run at Frogmary Farm in Somerset take you from mixing the dough through to shaping and baking, stopping on the way for a lunch of homemade soup, bread and cheese, starting at 10am for coffee and introductions and then: Demonstration of mixing and kneading. Making of basic bread dough from scratch (single prove) Making of "Real Bread" dough using "pre-fermentation" + double prove While the bread is proving we will shape a pre-made sour dough using proving baskets Make focaccia dough Lunch (Home made soup, bread and cheese board) Shaping and baking all loaves...

  • Veg Patch Kitchen

    Learn to make a selection of breads on a full-day or evening course with Kath. The full-day course takes place in a beautiful 17th century farmhouse kitchen in South Shropshire and we make as much as we can in a day from white bread, enriched dough, olive oil breads and flatbreads. Lunch is enjoyed in the glass room and there is plenty of tea and cake. The evening classes take place in Telford and allow you to hone your breadmaking skills over a three-hour session, tea and cake are provided. You will take all of your bread home to share...

  • Wychelm Bread School

    Perfect for the aspiring home bread baker, Wychelm courses are run personally by Roger Lee. A relaxed atmosphere, small groups (6 maximum) and individual tuition mean that you will learn many new skills, and transfer them directly to your home environment. Why has our reputation for outstanding teaching spread so widely since the first course in February 2012? According to our diverse range of attendees, it’s just a great inspirational day where they learn how to discard the media hype, and truly learn the principles and practice of hand made bread. Inspired by the Real Bread movement, our most...

  • White Cottage Bakery

    White Cottage Bakery offers a range of bread making courses. You can learn the basics with us, or explore the joys of wonderful French or Italian breads, right through to Sourdough Masterclasses. The workshops are held in small groups in our Farmhouse kitchen in the beautiful South Cambridgeshire countryside. The day courses are run primarily at the weekends and all include a welcome breakfast with homemade preserves and delightful garden lunch (weather permitting). We look forward to welcoming you!

  • Abergavenny Baker

    Learn how to bake wonderful artisan breads from around the world. Rachael Watson is a home taught baker and a GP with a passion for life, laughter and beautiful bread. In her one day classes in Orchard House at the base of the Sugarloaf Mountain you will discuss the history and science of bread over a cup of coffee. Then roll up your sleeves to practice the skills of mixing, kneading and shaping several different doughs and experience the magic that transforms just a few basic ingredients into truly great home baked bread. Beautiful Bread for Beginners, Beer Bread and...

  • The Dusty Knuckle Bakery

    Craft Food London run a wide variety of courses which teach you how to make amazing artisan foods in your own home. We work with some of the best artisan producers in the capital, who are dedicated to their craft and want to share their skills with you.  Our classes are  small - never more than 12 and sometimes as small as 6, to ensure a friendly & relaxed atmosphere and lots of time for individual questions and help.Our most popular class is our Artisan Bread Masterclass run at the Dusty Knuckle bakery in Dalston, but we also run classes...

  • The Norwegian Bakery

    The Norwegian Bakery is a domestic Artisan Bakery and Baking School situated in a beautiful period house full of authentic character. It is located within a five minutes’ walk from the stunning sandy beaches of Southbourne, only a ten minute drive from the beach resort of Bournemouth and a stone’s throw from Dorset’s unique Jurassic Coast and the New Forest National Park. Baking classes offered ranges from Beginner's to Advanced level including Sourdough classes. Depending on the class of your choice you'll enjoy learning how to bake wholesome Norwegian-style loaves or custard cinnamon buns, gorgeous focaccia or pitta breads, or...

  • Demuth's Cookery School

    Demuths cookery school is situated in the centre of Bath, just beside the Abbey and a 5 minute walk from the train station. Our cookery courses are fun, relaxed and full of flavour. We welcome all food lovers, whether you are vegetarian or not, all our courses are suitable for vegetarians, and many are vegan, raw and gluten-free. Led by Rachel Demuth, our teachers are experienced chefs, our kitchen is spacious and inviting, and our location is perfectly situated in central Bath. Come eager to learn. Leave inspired. We run regular baking courses, from beginner to artisan to sourdough baking...

  • Little Bakehouse at Launceston

    Little Bakehouse at Launceston is a little artisan sourdough bakery and coffee shop in Launceston, Cornwall.  As well as being a bakery and a coffee shop, serving food all day we also provide sourdough bakery courses.  We have won several Bronze and Silver awards so far in 2014 and 2015 Tiptree World Bread Awards and hope to pass our knowledge onto our students.  We specialise in sourdough breads that don't use any yeast and as a consequence our courses are split over 2 days to allow the night time to long prove the breads ready for baking the following morning, ...

  • Emma's Bread

    BREAD LIKE BRICKS? Four-hour hands-on lesson in a working bakery to cover basic mixing, kneading and many more mysteries besides to discover the magic of making real bread at home. Small, non-competitive classes. Tuition by baker Emma Parkin held at the Real Food Store 11-13 Paris Street in Exeter. Any queries, please contact us

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