Baking Recipes and Advice

  1. Full-time BAKER for Flour Water Salt

    Full-time BAKER for Flour Water Salt

    Job: Full-time BAKER, kneaded!

    Closing Date: 11-06-2017

    Location: Macclesfield

    Remuneration: Dependent on experience
  2. Spiced Cumin Rolls with sweet sultanas

    Spiced Cumin Rolls with sweet sultanas
    Sometimes, when I get a minute, I look back at where we started and marvel at how far BakeryBits has come. Of course my next thought is about all the other things that we want to do, but as a small company we really pride ourselves on listening to you, our customers and your valuable feedback. So when a customer...
  3. Head Baker for The Urban Bakery Co

    The Urban Bakery Co

    Job: Head Baker for The Urban Bakery Co

    Location: Leeds, West Yorkshire

    Remuneration: Negotiable

    Closing date: 30 April 2015

  4. Baking at The Holt plus Paul Hollywood's Malt Loaf

    Baking at The Holt plus Paul Hollywood's Malt Loaf
    We love an exciting bread baking course here at BakeryBits, so much so that we have an entire Courses page on our website website dedicated to spreading the word about some of the best artisan baking schools across the UK.   This month is was BakeryBits team member and keen amateur baker Adrian’s turn to learn the secrets behind traditional...
  5. Artisan Bakers with Pastry Experience wanted for Expanding Bakery/Cafe in Oxfordshire for The Old Farmhouse Bakery

    Artisan Bakers with Pastry Experience wanted for Expanding Bakery/Cafe in Oxfordshire for The Old Farmhouse Bakery

    Job: Artisan Bakers with Pastry Experience wanted for Expanding Bakery/Cafe in Oxfordshire

    Closing Date: 13-09-2017

    Location: Abingdon

    Remuneration: £27,000-£29,000
  6. Wild Baker

    Wild Baker
    I run wild yeast sourdough bread making classes for a maximum of six participants per course, giving you lots of individual attention. Over the course of a morning we will go through each stage of the sourdough baking process, including how to make, maintain and store a sourdough starter. You will learn different kneading and shaping techniques and I will...
  7. Heart Cross Buns

    Heart Cross Buns
    I bumped into the ball of energy that is baker Michael Hanson a few years ago, and have seen him many times since, always wearing his trademark hat. With a strong ethical bent, Michael has been planning a social enterprise to funnel the profits from the sale of his blends of heritage flour grown and milled in England to worthy...
  8. Want a pretty loaf?

    Want a pretty loaf?
    Our 1kg brotforms make a super gift.  They are made from compressed wood-fibre and although one might assume that because wood fibre is biodegradable they might be flimsy, they are not.  They are suitable for heavy use and will last for years if cared for correctly.  I love this sunshine design  and it will make the most ordinary of loaves look...
  9. Bakery Service Team Member for Whole Foods Market

    Whole Foods Market

    Job: Bakery Service Team Member for Whole Foods Market

    Location: Kensington, London

    Remuneration: £7.25ph

    Closing date: 29 April 2015

  10. The Forest Bakehouse

    The Forest Bakehouse
    There is nothing more satisfying than baking your own bread at home. It does not have to be hard work nor is it difficult. At The Forest Bakehouse we run courses for home bakers over two days where we pass on the skills and techniques employed at our bakery which can easily be fitted around a busy home life.