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Baking Recipes and Advice

  • Mak's Bread

    Come and join our small, friendly bread baking class in Central Scotland. Learn how to make a variety of tasty breads without the €Ÿéadded extras€Ÿë of supermarket bread. Hands-on classes takes place in my kitchen using a domestic oven so the skills you learn are easily transferred to your own home. All ingredients, equipment, lunch and refreshments are included. You just need to turn up. This a fun way to spend a day even if you never want to bake bread again, but I think once you€Ÿëve tried it, you probably will. Classes run Tuesday, Thursday and Saturday or by...

  • Humble By Nature

    Bread Making with Hobbs House Bakery Perfect for beginners and those looking to improve the bread making technique. Join Sam of Hobbs House Bakery for a session of inspiring but simple bread making.You’ll learn how to make a loaf of bread, bread rolls, bread sticks, pitta bread and you’ll make your own pizza to enjoy at the end of the session.   Humble by Nature Humble by Nature is a working farm owned by broadcaster Kate Humble based just outside Monmouth in the beautiful Wye Valley. We run courses in animal husbandry, rural skills, foraging, charcuterie and artisan baking and...

  • Anna's Kitchen

    Anna€Ÿës Kitchen teaches the principles and techniques of breadmaking in small, relaxed groups in a domestic kitchen so that they can be replicated at home. Classes range from everyday bread to Scandinavian, Mediterranean and more. The one-day classes include a homemade lunch, and seasonal half day classes include tea and coffee. They are held mainly on weekdays with the occasional Saturday.

  • Redbournbury Mill

    Our Master Baker, Steven, offers a class for up to 6 people. The class, which takes place monthly on a Monday involves hands on experience of baking with different techniques including yeasted breads and sourdough breads. Refreshments and lunch are provided. You will also take-home a jute bag containing: recipes, a sour dough starter, Redbournbury Mill flour and tea towel as well as a variety of breads which you have baked. The workshop runs from approximately 9.30am until 3pm.

  • Made by Jane

    I love making bread, its such an amazing process and it tastes so good. To share our joy of baking we run regular monthly or bespoke workshops. The workshops are very relaxed and assume absolutely no knowledge of baking at all. We make three different breads over a day (10am til 3pm) and enjoy a home made two course lunch together. The workshops take place in a large country kitchen and when the dough is rising you can wander the grounds and visit the chickens or simply take in the view. Each workshop has a different theme or combination of...

  • Bake with Jack

    At Bake with Jack I host much more than just a bread making class. We will prepare and cook a delicious meal along the way to perfectly complement your bread and make it the start of the dinner table! You can learn in your own home or come and join me in a professional kitchen in Puttenham, Guildford. I I travel to people's homes and host baking sessions in Surrey, Kent, London, Sussex, Berkshire & Hampshire. I currenty offer classes in: Italian Bread An Introduction to Homemade bread Rustic bread Artisan bread Pizzas

  • The Fermentarium

    The Fermentarium is a base for experiments in fermentation, located at the Blackhorse Workshop in Walthamstow. We want to encourage all forms of fermentation in order to reclaim our food. We specialise in sourdough bread. Our sourdough classes are run by Simon and David who have taught hundreds of people to bake over the last few years. We run 3 hour courses which cost £45. The cost of the course is £50. Details of all our courses including lactic fermentation (kimchi, sauerkraut and preserved lemons), Soft Fermented Drinks (water kefir, ginger beer, tepache and kvass), Kombucha and Dairy Ferments (Milk...

  • The Bread School

    Hi my name is James Mettam and I work professionally as a Baker at Britain's best farm shop. I am a qualified Baker and it is my aim to teach people how to make good honest 'Real Bread' using just Flour, Water, Salt & Yeast. No additives are needed to make great bread. I hold a Chartered Institute of Environmental Health Level 2 Food Safety Certificate. The artisan bread courses are designed to show both novice and seasoned home bakers how to make wonderful artisan bread at my home kitchen or yours using simple equipment. You will use proven...

  • Food Positive

    All our courses are hands-on, fun workshops dedicated to helping you make additive free tasty bread at home. Our tutor will take you through the processes required giving support and answering questions along the way. You will be amazed at the quantity and variety of bread made during the day and leave armed with the knowledge and skills to bake really tasty bread at home. Our improvers course, again hands-on, will help you to develop your bread making skills and expand your experience. A tasty homemade lunch is provided as is a goody bag to take home, in addition all...

  • Bread Angels at Morden Hall Park

    Hello, we're Gaye, Julia and Rhiannon. Together, we run fun, informal breadmaking courses in the Potting Shed Cafe set in the beautiful surroundings of Morden Hall Park, London SM4 5JD, a 10-minute walk from Morden Tube. Join us for hands-on classes and learn about different flours, techniques and ingredients. There will also be demonstrations and plenty of time for tastings and asking questions. You will take home the bread that you make and recipes so you can get baking at home straight away. Refreshments provided.

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