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Baking Recipes and Advice

  • Baking Academy of Ireland

    The Baking Academy of Ireland is located in a picturesque courtyard in Palmerstown Village, Dublin 20. The Academy was established by Master-baker Derek O'Brien. Derek was previously Head of the National Bakery School, Dublin Institute of Technology, Kevin Street, Dublin 8. During his time with the DIT he introduced and managed the hugely popular part time Professional Baking courses. He is the team manager of the Irish National Baking Team that has been so successful in European baking competitions. Recently he was appointed by the International Baking Academy in Germany, as Head of the English language Diploma in German Baking...

  • Blackbird Bread

    Reduced Gluten Bread ClassWe will make three types of reduced gluten bread, (using gluten-free flour), a white loaf, wholemeal rolls and soda bread. They are all simple to make and lovely to eat! Other ingredients we will be using are sunflower oil, syrup, soya milk, soya yoghurt, salt, yeast and water.Cost: £50 per personScandinavian Christmas ClassJoin us for Xmas - Scandi style! We'll be making lots of St Lucia buns, cardamom cinnamon rolls and other goodies! There'll be hot apple drink with Calvados, xmas carols and who knows, Santa may pop in too!Cost: £55 per personIntroduction to bread making classThe...

  • Ma Baker

    Why buy a bread maker when you can learn to become one? Learn the art of how to make really good bread in small, informal expertly lead classes with award winning Ma Baker. All classes are held in my Fulham kitchen, and are for a maximum of four participants. They assume no prior cooking/baking experience and are taught in a friendly, informal atmosphere with plenty of time for practice and individual guidance. Each class includes morning or afternoon tea, home baked treats, lots of bread tastings, recipes to take home, all equipment and ingredients. You will have plenty of your...

  • Forge Bakehouse

    We’ve been providing the good folk of Sheffield and beyond with fresh bread and pastries, 6 days a week since November 2012. We’re now super-psyched to be able to open our doors and get others as exciting about baking as we are.   Choose from courses in sourdough and French baking or introduction to bread making days. We want you to leave us with a good understanding of the basic principles of bread making and with new skills to take home so you can continue to experiment, carry on learning and create your own recipes.   Come and bake with...

  • Eastcourt Manor

    Learn to bake bread and sourdough at Eastcourt Manor.We will guide you through techniques and recipes to bake sourdough and other bread types by hand. Sourdough is a fantastic approach to baking bread — easy to fit around a busy lifestyle, very cost effective and incredibly tasty. Learning to bake by hand is easy, needs very little equipment and you will never need to buy factory-made bread again!We currently offer four different courses:- Sourdough- Advanced- Rye- PizzaFor course descriptions and dates, please see our website: www.eastcourtmanor.co.uk/coursesAll courses include:- A full-day breadmaking course in a domestic kitchen with a maximum of...

  • Ashburton Cookery School

    Ashburton Cookery School is one of the UK's top private, cookery schools offering inspirational cookery courses to home and professional cooks from the heart of beautiful Devon. With over 40 cookery courses to choose from, designed to suit beginners as well as experienced home cooks, our team of professional chef tutors will inspire you to cook with imagination, passion and enjoyment. Whether your aim is to take your cookery skills to the next level, to cook for family and friends, or you want to learn to cook as a professional, we have a cookery course for you.

  • Delightful Tea Bake School

    We run a selection of hands on, small-group baking classes from our kitchen in Great Wakering, near Southend on Sea in Essex. Established in 2013, the Bake School was borne out of the founder’s love of traditional domestic baking and her desire to share these skills with everyone, from the complete baking beginner to the enthusiastic home baker who wants to learn more.Proper bread is a passion at Delightful Tea and our real bread series includes topics such as doughnuts, two French bread baking options, and a popular starter course which suits both novice bakers and those looking to improve...

  • Bread Angels at Birch Cottage Bread

    Lucie Steel runs Birch Cottage Bread from a shipping container in her garden in rural West Berkshire. Lucie has been baking since she was a young girl in her mothers kitchen on the hill sheep farm she grew up on and is now a fully fledged Bread Angel. Courses include Basic Breads, Italian Breads and Sourdough. Bespoke classes for groups of four people can also be arranged. Courses are hands on and you will get sticky and floury! So, come prepared to have fun, learn lots and go home armed with all the skills you need to continue baking real...

  • Graham's Bakery

    Interested in baking bread?Why not sign up for one of our bread-making courses? Graham is a highly qualified baker who has a passion for all things bread and loves to share his skills and knowledge. Learn how to create your doughs in a friendly, relaxed environment and gain the skills to produce a variety of bread products. Courses start with the basics and are suitable for novices or those with previous experience. We’ve even had professional bakers and tutors from other cookery schools attend and leave with renewed passion and massively expanded knowledge and understanding of the bread making process...

  • Wild Baker

    I run wild yeast sourdough bread making classes for a maximum of six participants per course, giving you lots of individual attention. Over the course of a morning we will go through each stage of the sourdough baking process, including how to make, maintain and store a sourdough starter. You will learn different kneading and shaping techniques and I will teach you a method that gives you fresh bread all week with only minimal preparation once a week. I will show you how you can manage to make real, sourdough bread even if you lead a busy life. While the...

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