Regular two hour classes are run by the Bourke Street Bakery€Ÿës head baker, covering the whole bread making process from flour to finished loaf. The classes teach techniques that can be used in a home kitchen, and are pitched at a level suitable for both keen beginners and those with some baking experience. There is a Sourdough Master Class, in...

The college runs weekend baking classes from its midtown location. For aspiring bread bakers there are two classes suitable for beginners. As well as bread making techniques, each one covers the role of each of the ingredients, and how to use a home oven to bake a perfect loaf. Learn to make pizza, pitta and a sandwich loaf in the...

The Vancouver Pastry School runs an eight week Professional Artisan Bread Baking Certificate, aimed at home bakers who want an in-depth knowledge of baking techniques. There are eight courses covered in the certificate program, which can all be taken over the eight week period, or taken as individual classes. The classes cover an introduction to bread baking, sourdough, European, spelt...

Mia Irene Kristensen runs a range of cooking classes, including the Nordic Baking class. This is a chance to learn some traditional Scandinavian baking €ŸØ dark rye bread, sweet cinnamon buns and crispbreads. This half-day class is suitable for beginners.

Learn to make a selection of breads on a full-day or evening course with Kath. The full-day course takes place in a beautiful 17th century farmhouse kitchen in South Shropshire and we make as much as we can in a day from white bread, enriched dough, olive oil breads and flatbreads. Lunch is enjoyed in the glass room and there...

Lucie Steel runs Birch Cottage Bread from a shipping container in her garden in rural West Berkshire. Lucie has been baking since she was a young girl in her mothers kitchen on the hill sheep farm she grew up on and is now a fully fledged Bread Angel. Courses include Basic Breads, Italian Breads and Sourdough. Bespoke classes for groups...

Learn how to bake wonderful artisan breads from around the world. Rachael Watson is a home taught baker and a GP with a passion for life, laughter and beautiful bread. In her one day classes in Orchard House at the base of the Sugarloaf Mountain you will discuss the history and science of bread over a cup of coffee. Then...

Craft Food London run a wide variety of courses which teach you how to make amazing artisan foods in your own home. We work with some of the best artisan producers in the capital, who are dedicated to their craft and want to share their skills with you.  Our classes are  small - never more than 12 and sometimes as...

Hands-on Bread making workshops throughout East Anglia on baking bread from start to finish. In a relaxed and friendly workshop Sue will guide you through the process of mixing, shaping, proving and scoring, ending with beautiful bread and confidence to bake bread at home. Typically, you will bake 3-4 different styles during your workshop, ingredients, recipes and refreshments included.

Beginner’s home bread baking courses. Join us in the Lower Shaw Farm kitchen for a morning of stirring, kneading, proving, and baking. You will learn our tried and tested method for making a yeasted bread dough, which can then be used for loaves, rolls, pizza, fruited breads, and more. You will also learn how to make a rye sourdough loaf...