Baking Recipes and Advice

OFFER: Buy any Lammas Fayre flour before the end of May 2018 and receive a FREE 125g pot of active dried yeast (while stocks last)*. * Simply order a Lammas Fayre flour and we’ll do the rest. One pot per order and per customer. No cash alternative, no alternative product.

Job: Artisan Baker Whitstable

Closing Date: 01-07-2018

Location: Whistable, Kent

Remuneration: 20500

Job: Bakery Business Manager (Director)

Closing Date: 01-09-2018

Location: Whitstable, Kent

Remuneration: Negotiable

Job: Baker, Pastry Chef

Closing Date: 12-06-2018

Location: Frome, Somerset

Remuneration: Negotiable

Job: Head Baker

Closing Date: 17-05-2018

Location: Oxford

Remuneration: Negotiable

Job: Multi Skilled Baker

Closing Date: 23-05-2018

Location: London

Remuneration:

Job: Sourdough Baker

Closing Date: 31-05-2018

Location: Folkestone

Remuneration: 18-21k dependant on experience

Job: BAKER/COOK FOR A NEW INDEPENDENT CAFE IN YORK

Closing Date: 21-05-2018

Location: York

Remuneration: Negotiable

Job: Baker

Closing Date: 15-05-2018

Location: North Norfolk

Remuneration: £20,000 +

The Sourdough School Book by Vanessa Kimbell. Published by Kyle Books. Photography by Nassima Rothacker.

Q&A with Vanessa

Patrick: Tell me a little about for whom the book was written? Vanessa: The book is for all levels. From beginners who have never baked sourdough to advanced home bakers. I think it is also important to state clearly that this book is aimed at the home baker. I wrote it for everyone who wants to make sourdough bread by hand, and it’s full of delicious, fantastically voluptuous, beautifully crusty, homemade bread. There’s lots of information that guides you through the art of baking sourdough. It’s a book for anyone who want to really understand sourdough, and learn how to bake great tasting, nutritious bread. Continue reading →