Baking Recipes and Advice

Job: Pastry Chef/Baker

Closing Date: 16-06-2017

Location: Liverpool

Remuneration: Negotiable

What a lot of eagle-eyed readers there are. I feel suitably chastised following my display of ignorance last week when I described my “teaming bees” rather than “teeming bees” which resulted in many telling us about it. We do our best to catch the typos knowing that we’ll hear about it if we stray too far. Keep it up! The proximity of Foster’s Mill in Swaffham (home to Prior’s Flour) with its neighbouring smock tower mill is unique in the UK. Listed as buildings of national importance, there is a threat to them as is increasingly common throughout the UK...

Job: Artisan Bakers

Closing Date: 30-06-2017

Location: Hendon, NW London

Remuneration: £9 - £11 per hour

Job: Full-time BAKER, kneaded!

Closing Date: 11-06-2017

Location: Macclesfield

Remuneration: Dependent on experience

We’re quite taken aback by the number of individuals and organisations doing good work related to the baking industry. Schools of course, also community development projects through to historical preservation initiatives. I didn’t think we’d have to make a difficult choice to give away the granite hand-mill to one good home over another, but, to my surprise, we did. In the end we plumped for a project in the Orkney island of Westray (where the earliest representation of the human form in the British Isles was discovered). There, they are developing a hands-on activity centre for visitors to learn how...

Beer. The word sends me off into a daydream. Proper craft beer made by someone that really cares about the unique flavour and, just like bread, wine or cheese (or coffee, chocolate or tea for that matter), each one has characteristics to respond to, whether a like or dislike. I used to make beer from grains at home a few years ago, with much protestation when the kitchen became engulfed with steaming hops. I’ll have another go soon I hope. Vanessa always knows how to get on the right side of me: she bought me a huge 3 litre bottle...

Job: Experienced baker

Closing Date: 21-05-2017

Location: Bristol

Remuneration: Dependent on experience

I get excited when we get a new bit of equipment in. We’ve just had some fermenting jars arrive – lots on these in a week or two although mine will keep me busy this weekend. Sometimes it is good to remember that many of you are quite new to baking bread and, faced with the huge array of baking equipment available, it can be somewhat daunting for a new baker to work out what is really essential to get started. After years of baking in my own kitchen, I’ve learned from experience which equipment I use on a regular...

Job: Baker

Closing Date: 12-05-2017

Location: Hedge End

Remuneration: Good rate of pay based on experience

Job: Artisan Baker

Closing Date: 20-05-2017

Location: Sheffield, South Yorkshire

Remuneration: 17,000-18,500 / bonus scheme / 28 days holiday a year