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Baking Recipes and Advice

  • Senior Artisan Baker for Blanchflower


    Job: Senior Artisan Baker

    Closing Date: 22-06-2017

    Location: Altrincham, Greater Manchester

    Remuneration: 25-28000 per annum

  • Sun-Kissed Red Pepper Focaccia

    I admit to a little envy this week as I sit by my desk receiving videos, skype messages and photos during Vanessa’s visit to Mulino Marino near Turin. Still, while I sit inside looking out, I do know that this week at least – or for a day or two more anyway, we have weather akin to the beautiful weather in Italy. Late spring sends wildlife into a reproductive frenzy with the birds and bees making the most of the fine weather. For a beehive, this means swarming. The colony reproduces by splitting...

  • Artisan Baker for The Bakehouse at 124


    Job: Artisan Baker

    Closing Date: 23-06-2017

    Location: Tonbridge, Kent

    Remuneration: Dependent on experience

  • Pastry Chef/Baker for Baltic Bakehouse Ltd


    Job: Pastry Chef/Baker

    Closing Date: 16-06-2017

    Location: Liverpool

    Remuneration: Negotiable

  • Squeaky Cheese Bread for Your Picnic

    What a lot of eagle-eyed readers there are. I feel suitably chastised following my display of ignorance last week when I described my “teaming bees” rather than “teeming bees” which resulted in many telling us about it. We do our best to catch the typos knowing that we’ll hear about it if we stray too far. Keep it up! The proximity of Foster’s Mill in Swaffham (home to Prior’s Flour) with its neighbouring smock tower mill is unique in the UK. Listed as buildings of national importance, there is a threat to them as is increasingly common throughout the UK...

  • Artisan Bakers for The Bread Factory


    Job: Artisan Bakers

    Closing Date: 11-08-2017

    Location: Hendon, NW London

    Remuneration: £9 - £11 per hour

  • Full-time BAKER for Flour Water Salt


    Job: Full-time BAKER, kneaded!

    Closing Date: 11-06-2017

    Location: Macclesfield

    Remuneration: Dependent on experience

  • May You Be In Rude Health

    We’re quite taken aback by the number of individuals and organisations doing good work related to the baking industry. Schools of course, also community development projects through to historical preservation initiatives. I didn’t think we’d have to make a difficult choice to give away the granite hand-mill to one good home over another, but, to my surprise, we did. In the end we plumped for a project in the Orkney island of Westray (where the earliest representation of the human form in the British Isles was discovered). There, they are developing a hands-on activity centre for visitors to learn how...

  • Malted Beer Bread

    Beer. The word sends me off into a daydream. Proper craft beer made by someone that really cares about the unique flavour and, just like bread, wine or cheese (or coffee, chocolate or tea for that matter), each one has characteristics to respond to, whether a like or dislike. I used to make beer from grains at home a few years ago, with much protestation when the kitchen became engulfed with steaming hops. I’ll have another go soon I hope. Vanessa always knows how to get on the right side of me: she bought me a huge 3 litre bottle...

  • Experienced baker for Hart's Bakery


    Job: Experienced baker

    Closing Date: 21-05-2017

    Location: Bristol

    Remuneration: Dependent on experience

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