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Baking Recipes and Advice

  • Part-Time Warehouse Operative

    Location: Tonedale, Wellington

    Remuneration: £living wage

    Hours: Thursday to Friday, 09:00-17:30

    The company: BakeryBits Ltd is a busy, young company selling artisan baking equipment and ingredients through the Internet to customers around the world, recently described in The Observer as “the first stop for any serious baker”. The business has a new vacancy in our warehouse in Tonedale, Wellington, which is primarily responsible for getting orders out to our customers.
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  • Full time baker at award winning bakery

    We now have an opening for an artisan baker to join our team. We are a bakery, cafe and bakery school based right in the heart of the City of Bath. Recently named Best Bakery in local food awards, and with plenty of recognition for the quality of what we do, this is a unique opportunity for a driven and hard working individual to join the company. As baker you will in time be running the shifts where we produce a range of breads from straight yeasted to sourdoughs and everything in between. All made using natural ingredients and...

  • Tiggers don’t like honey, but we do!

      Next week is “National Honey Week” and although my bees have been tucked up for the winter, in fairness I am not sure they would care too much to wave the flag for honey. Honey is just another jar on the supermarket shelf, isn’t it? It is very easy, as with most foods, to take it for granted. Actually, beekeeping is a very time consuming business that Man is making evermore difficult through the transportation of diseases and pests around the globe and through the spraying of cocktails of chemicals to keep our crops healthy but...

  • Show me the Milling

    The farmer next door is turning his fields brown as he ploughs this year’s stubble into the ground and sows its winter wheat and other cereals. From the farmers I have spoken to, many have had a poor cereal harvest in the UK since, after a promising spring, we had a long, damp August where it was difficult to harvest the ripe grain. Others though – especially those using multi-strain crops like John Letts, does reasonably well no matter what the weather – just as they did in the Middle Ages. ...

  • Artisan Baker for Two Magpies Bakery

    Job: Artisan Baker

    Closing Date: 30-11-2017

    Location: Southwold, Suffolk

    Remuneration: £25,000 dependent on experience

  • Full time baker for Poilane Ltd

    Job: Full time baker

    Closing Date: 27-10-2017

    Location: London

    Remuneration: Salary

  • Artisan Baker for The Authentic Bread Company

    Job: Artisan Baker

    Closing Date: 26-11-2017

    Location: Gloucestershire

    Remuneration: Based on experience

  • Just Popping to the Deli

    We’re busy at the moment, with a new front page which I hope you will like and a whole new section in our shop, the BakeryBits Deli. It’s small at the moment but promises to be a really fast developing corner. The BakeryBits Deli is a special area just for small artisan producers of lovely food and things not otherwise available – unless you knock on their respective doors. I think it is a really exciting way to find out about some of the thousands of highly skilled but small-scale producers out there. Pomora Olive...

  • Pastry Chef for Lily Vanilli

    Job: Pastry Chef

    Closing Date: 31-10-2017

    Location: London

    Remuneration: Negotiable

  • Baker for Dovecote Bakery

    Job: Baker

    Closing Date: 19-10-2017

    Location: Cambridge

    Remuneration: £9.00 - £13.50 per hour

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