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Baking Recipes and Advice

  • Marcellas Sourdough Class

    Over one and a half days I will show you five essential things in order to make well structured flavoursome crusty sourdough bread at home. the right ingredients how to create, maintain and use a leaven how to make a well developed dough hand skills for shaping how to bake your bread By doing this I hope to show you how to follow a natural process and to use your own senses to know when something is ready or right. In this way you should – with experience – be able to adapt the process to your own...

  • Blackfriars Restaurant

    Proper bread should be made from just flour, water, yeast and salt - and nothing else! Our bread-making courses follow this ethos using locally-milled stone ground flours and often with sourdough starters to produce wonderfully delicious and nutritious bread. They take place in our Workshop facility and are relaxed, informative and fun. By the end of day you'll have produced a number of delicious breads and anything you don't eat can be taken away together with recipe cards for your own bread making at home. All dough is hand-kneaded and aprons are provided though it's best to dress casually and...

  • Artisan Foodworks

    We provide full-day (09:30 to 17:00) bread making classes following the key principles of the Real Bread Campaign. We aim to educate in an enjoyable and inclusive way giving you the chance to learn as well as make, shape and bake your own bread and of course ask questions.Our courses are aimed at bread making novices and near beginners to professional chefs or cooks who wish to broaden their knowledge or apply the principles either at home or in a commercial environment. We can also provide the opportunity for corporate team building courses where the bosses get their hands dirty...

  • The Loaf

    If you are interested in baking and would like to learn new skills or brush up on what you know already, why not consider a course with Andrew Auld, owner and head baker at the loaf, Crich? It is a unique experience both working in our purpose-built training room - the bakehouse - and using the commercial bread ovens.Andrew offers three different courses, yeasted doughs, sourdoughs and French baking. All three are one-day and include breakfast and lunch. See the website for more information about each course, forthcoming dates and booking information.

  • Kensal Kitchen

    Come and join one of our small, informal classes to find out how rewarding baking your own delicious real bread can be. They include an introduction to everyday bread-making; dark and rye bread; sourdough and seasonal baking.Classes are led by enthusiastic baker Sandra Benet, who is passionate about helping people develop the confidence to bake more intuitively, producing healthy bread with fabulous flavour and texture at home. You will be shown, step-by-step, how to make, work, shape and bake by hand, using the traditional methods being embraced by todays artisan bakers. A variety of ingredients and techniques are discussed, with...

  • Bread and chocolate

    Basic through to Italian breads, Sourdough, Panettone, Stollen and Kanellangd. Also bread to impress (for supper clubs, dinner parties etc). Our courses Courses are held in our large kitchen in Barkway near Royston using standard domestic equipment. Lunch is provided together with coffee on arrival and afternoon tea before departure with home mdae biscuits and cake, wine, beer etc. Classes are from 10am to 4pm. Participants get plenty of opportunity for hands on experience and go home with all the breads they have made. Age range: 8-80.

  • The Artisan Bakery School

    "Penny and Dragan take the mystery out of bread-making, but leave all the magic." (A.McCafferty) Our artisan baking workshops are held in our cottage micro-bakery in the village of Sparkwell, just 20 minutes from the stunning south Devon coast. We have taught ages from 8 to 80-something, people from all walks of life, whole families, absolute beginners and some pretty serious bakers too. We provide a relaxed and deliberately informal setting because experience shows that people who are having fun make better bread! Our one-day workshops start at £110 per person. Choose from: Artisan Baking for Beginners; Artisan Sourdough & Rye (how to...

  • Bread at Home

    Bread making workshops with Janice Bell Come and spend a day in my home to learn the basics of real bread making then take these skills and make bread in your own home. Small groups of no more than four. Lunch is provided - you will make part of it. At the end of the day you will take away what you have made - if you haven't already eaten it, plus the new knowledge you have gained throughout the day. Courses run on selected Mondays and Saturdays throughout the year.

  • Nakedbread

    Bread Baking Classes with 'Nakedbread' in the Dordogne  Learn how to make and bake delicious handmade breads here in the Dordogne. As Nakedbread I am referring to the non-inclusion of manmade additives or preservatives such as you might find in supermarket breads.  With over 25 years experience as a chef and bread baker and 12 years of teaching experience. Having moved to the Dordogne I am eager relocate my small personal bread baking classes also. I have a comfortable functional kitchen that can accommodate up to 4 adults in a class, located along the D100 towards St.Paul Lizonne, near Riberac...

  • Firehouse Bakery & Bread School

    Run by chef and baker Patrick Ryan Our courses at The Firehouse promise to take you on a hands on journey through the versatile world of real bread. Whether you are a beginner, experienced home baker or simply a food lover our one day courses aim to take the fear out of bread making and return bread to its rightful place as King of the Table. This is a hands on experience so roll up your selves and prepare to get floured. We limit our class numbers to ensure each course is personalised. Throughout the day you will work side...

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