We deliver to United States

Current approximate dispatch time: 7 working days. The huge demand volume at the moment means it is taking longer to dispatch than normal. We are working through all orders strictly in turn - please don't ask us to hurry your order along, it is unfair to everyone else. We're doing our very best for you during these unprecedented times.

Baking Recipes and Advice

  1. Tarts For Troops

    At BakeryBits we’re always willing to get baking in support of a worthy cause. This month, Blind Veterans UK launches its Tarts for Troops campaign, which encourages people to bake tarts and sell them Tarts for Troopsin aid of the national charity. The week long campaign commences on Armed Forces Day, on Saturday 29 June, with a host of inspiring recipes to try donated by well-known chefs, celebrities and blind veterans. Continue reading →
  2. Lurpak Bake Club

    Lurpak Bake Club Brioche, baguettes, bagels – it’s time to rise to the challenge with Lurpak Bake Club! We’re pleased to be hosting the June Lurpak Bake Club Challenge and this month it is all about bread. With a helping hand from the talented Angus McCaig, head chef at The Holt, Honiton, we’ve crafted an authentic brioche baguette recipe to try out. Continue reading →
  3. Introducing the finest Italian flour

    Finest Italian Flour ProducersDelicious artisan bread starts with quality flour and we’re pleased to announce the arrival of Italy’s finest range of flours from Mulino Marino here at BakeryBits. Continue reading →
  4. Vanessa Kimbell competition

    Vanessa Kimble CompetitionBack in May we launched a competition for one lucky baker to win a place on Vanessa Kimbell’s Learn to Bake Sourdough full day course. Thanks to all of you who entered - we received hundreds of entries, many correct and a few which made us chuckle. We asked which three core ingredients make a sourdough bread and the answer is of course: flour, water and salt. Well done if you got it right! Continue reading →
  5. Chance to win

    As a thank you to all our customers, we have one of our new Welsh Baking Stones to give away to 3 Baking Stonelucky customers to celebrate our new website launch! We’ve hidden a Baking Stone somewhere on our new website – find it and tell us where it is on Facebook or via email before midday 9 August 2013 for your chance to win! Continue reading →
  6. Great British Bake Off returns

    Filming has just wrapped for the latest Great british Bake Off Logo series, which returns to our screens this August. It’s little wonder the show is back for its fourth series, as the popularity of baking continues to rise with a huge 41 million Brits (79% of adults) baking at home. Continue reading →
  7. The Cake & Bake Show, London

    We’re busy whisking up plans for our exhibition stand ahead of The Cake & Bake Show 2013 at Earls Court, London next month. The award-winning baking event offers a range of exciting features including a host of guest speakers, classroom demos, interactive stands and a marketplace of products from the UK’s tops artisan bakers and cake makers. We’ll be based...
  8. Win a Welsh Baking Stone

    There’s still time to win one of our new Welsh Baking Stones! To celebrate the launch of our new website, we’re giving one away to 3 lucky customers. We’ve hidden a Baking Stone somewhere on our new website (hint: not on the Baking Stones equipment page…) – find it and tell us where it is on Facebook or via email...
  9. Sweet summer breads

    As the summer temperatures soar, we’ve made a seasonal switch from crusty winter loaves to enriched sweet doughs. Brioche works particularly well as a simple, light base for summer flavours. We recently teamed up with talented professional, Angus McCaig, Head Chef at The Holt, Honiton to create a delicious brioche baguette recipe. Try adding essential oils and candied peels to...
  10. Knead to know

    Chicago Metallic Baking tin With parties and picnics, summer is the perfect time for baking a sweet treat. Here are five of our top tips on achieving the perfect cake: • Coconut works well in fruity muffins and as well as being healthy, lends a lovely fragrance to a cake. Talented cook, Lucy Parissi, shares her recipe for banana muffins using coconut oil on our blog. Continue reading →