Baking Recipes and Advice

  1. Baker for the Leeds Bread Coop

    Leeds Bread Coop

    Job: Baker

    Location: Leeds, West Yorkshire, United Kingdom

    Remuneration: £7/hr

    Closing date: 16 February 2015

  2. Baking Academy of Ireland

    Baking Academy of Ireland
    The Baking Academy of Ireland is located in a picturesque courtyard in Palmerstown Village, Dublin 20. The Academy was established by Master-baker Derek O'Brien. Derek was previously Head of the National Bakery School, Dublin Institute of Technology, Kevin Street, Dublin 8. During his time with the DIT he introduced and managed the hugely popular part time Professional Baking courses. He...
  3. Wheaten Scones Have More Bite!

    Using wheaten meal adds bite and flavour to your breads, try this wheaten scone recipe to see what we mean!
  4. Artisan Baker for Two Magpies Bakery

    Two Magpies Bakery

    Job: Artisan Baker

    Location: Southwold, Suffolk, United Kingdom

    Remuneration: Dependent on experience

    Closing date: 1 March 2015

  5. Shift Baker for The Baker Boys, Hampshire

    Baker Boys

    Job: Shift Baker

    Location: Hook, Hampshire, United Kingdom

    Remuneration: Negotiable

    Closing date: 6 March 2015

  6. Made by Jane

    Made by Jane
    I love making bread, its such an amazing process and it tastes so good. To share our joy of baking we run regular monthly or bespoke workshops. The workshops are very relaxed and assume absolutely no knowledge of baking at all. We make three different breads over a day (10am til 3pm) and enjoy a home made two course lunch...
  7. Head Baker for The Coffee Kitchen Bakery

    Head Baker for The Coffee Kitchen Bakery

    Job: Head Baker

    Closing Date: 31-12-2017

    Location: Cockermouth, Cumbria

    Remuneration: Based on experience
  8. Dan Lepard shares his sourdough secrets

    Earlier this year we ran an exclusive competition for one lucky baker to win a place on Dan Lepard’s Sweet Sourdough Bread & Cakes course hosted by Juniper & Rose Kitchen Garden School in October. Dan taught the group of keen bread bakers some original and delicious sourdough recipes including chocolate sourdough cakes, fruit focaccias and fruity sourdough loaves. Sweet...
  9. Traditional Brownie, courtesy Hummingbird Bakery Cookbook

    Traditional Brownie, courtesy Hummingbird Bakery Cookbook
    Traditional brownies must be chewy, chocolatey and dense. Many other brownie recipes seen outside the USA are not really brownies! We don’t put nuts in this traditional recipe, but you can add walnuts or pecan nuts if you like. These brownies are so popular in London, we sell several trays every day. For chocolate overload, you can put chocolate chips...
  10. High-grade stainless steel pastry or cookie cutters that are used by professional chefs

    High-grade stainless steel pastry or cookie cutters that are used by professional chefs
      Those aren't ordinary cutters.  These are precision made German cutters.  They are, high-grade stainless steel pastry or cookie cutters that are used by professional chefs.  They are uncompromisingly strong and unlike cheaper lower quality cutters they will not easily deform. These round, corrugated cutters are perfect for a gift and come as a set of 9 from 30mm to...