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Baking Recipes and Advice

  • Win a Welsh Baking Stone

    There’s still time to win one of our new Welsh Baking Stones! To celebrate the launch of our new website, we’re giving one away to 3 lucky customers. We’ve hidden a Baking Stone somewhere on our new website (hint: not on the Baking Stones equipment page…) – find it and tell us where it is on Facebook or via email before midday 9 August for your chance to win!

  • The Cake & Bake Show, London

    We’re busy whisking up plans for our exhibition stand ahead of The Cake & Bake Show 2013 at Earls Court, London next month. The award-winning baking event offers a range of exciting features including a host of guest speakers, classroom demos, interactive stands and a marketplace of products from the UK’s tops artisan bakers and cake makers. We’ll be based near The Bakery, which hosts a full programme of baking demos by leading artisan bakers, real bread ambassadors and baking experts. Do stop by and say hello if you’re planning a visit to the event!

  • Baking a Hollywood Malt Loaf

    Britain’s favourite master baker shares his recipe for a proper malt loaf. Exceptionally easy with a rich flavour, this loaf has a light texture and is more like a risen bread than the dense ready-made versions you find in supermarkets.

  • Baking at The Holt plus Paul Hollywood's Malt Loaf

    We love an exciting bread baking course here at BakeryBits, so much so that we have an entire Courses page on our website website dedicated to spreading the word about some of the best artisan baking schools across the UK.   This month is was BakeryBits team member and keen amateur baker Adrian’s turn to learn the secrets behind traditional bread baking the Richard Bertinet way during an inspiring class at The Holt in Honiton, Devon:   When I heard that we had a place on Angus’s bread class at The Holt in Honiton, I jumped at the chance...

  • Bread Baking at The Holt, Honiton

    The Holt Bakery - BagI’m a keen amateur baker, having ditched my bread machine a few years ago when I started working at BakeryBits -  it’s very hard to resist giving traditional bread baking a go, when, wherever you look you see artisan bread baking paraphernalia!

    My earlier attempts left quite a lot to be desired – unless you’re the sort that enjoys chewing on concrete, but now, most of the time, my bread turns out pretty well. However as I’ve basically taught myself at home, from reading books and asking Patrick every 5 minutes for advice, I knew there was a lot I was missing, many things I was probably doing wrong and also a heap of stuff that I was just guessing at without the technical knowledge to know how not to make the same mistakes over and over again. Continue reading

  • Take a practical approach to love

    February has been awash with the usual romantic Valentine’s Day gift ideas, but the team here at BakeryBits like to take a more practical approach to matters of the heart.   If your other half is a whiz in the kitchen, show you appreciate their skills with something a bit more useful – they’ll love you for it!   Once they’ve proved their love for you with some freshly baked bread, why not show your love for them with a Proving Basket Cleaning Brush?   An essential for any keen artisan bread baker, the banneton brush is the perfect tool...

  • Stocking Fillers For Baking Buffs

    Stocking Fillers For Baking Buffs Why not ditch the obvious stocking fillers for a longer-lasting gift that will bake delicious creations all year round (naturally all these gift ideas have been approved by Father Christmas!). Christmas Stocking Fillers From Just £2.39! The Dough Scraper is essential for working dough and a must in any baking enthusiast’s kitchen drawer. At just £2.39 this has to be the best value for money piece of kit in the kitchen! Made from stiff plastic, this scraper is kind on your work-surfaces and yet makes moving stuck dough off a surface so...

  • Perfect Pandoro

    If making Pandoro sounds like a lot of effort to go to for Christmas .. you’d be entirely wrong. This straightforward recipe from food writer Vanessa Kimbell may not be the 3-day process that the original recipe comes from, but as she says in her house it took about three minutes to devour so she recommends making two at the same time! This is an easy recipe but can be just as complex in character as the complicated one .. if the right ingredients are used. For me the essence from BakeryBits just knocked up the flavour, and the...

  • Homemade Vanilla Extract

    Vanilla extract is a ubiquitous ingredient in cakes - it's an ingredient in virtually everyone's kitchen. Why not make your own? It is really, really easy to do and you can customise it too. The extract takes about 8 weeks to make - no heating or factory processing needed here. The first thing you need to get is some attractive bottles so that you have something on your shelf or to give away that look good. I used 250ml push-cap bottles which are available from your local cook shop (I got mine from Wendy's Cookshop in Honiton) as they...

  • Vanessa Kimbell - Caraway Soda Bread

    Vanessa Kimbell - Caraway Soda Bread

    There are days you just don't get a moment to bake. This recipe for soda bread is one of the fastest baking tricks on the planet. I challenge anyone to take more than five minutes flat to get it into the oven. Make no mistake: the speed of making it doesn't mean you're compromising on the taste. On the contrary, the pace of its creation should be counterbalanced by the speed to eat it – which really is best soon after baking. Continue reading

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