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Baking Recipes and Advice

  1. Panettone - tricky but reliable

    Panettone - tricky but reliable
    Serves: 10, and keeps for about a week Prep time: one hour Cooking time: 45-50 minutes Preheat oven to 175ºC Gas 4Ingredients: 175g sourdough starter (1:1) 150g milk 4 medium eggs 3 level tsp aroma panettone (please note that this is a strong flavour blend so feel fee to reduce if you want) 10g osmotolerant yeast 650g type "0" manitoba...
  2. How to make Altamura Bread

    How to make Altamura Bread
    We’ve decided on a week’s delay to part 3 of the Sourdough September series. Vanessa tells me that some of the questions asked have taken her off to do some extra research to give a comprehensive reply and she’d like a little longer to do them justice. Anyway, it’ll make the 3rd part all that much better, albeit it in...
  3. Artisan Baker for NIZI Bakery

    Artisan Baker for NIZI Bakery

    Job: Artisan Baker

    Closing Date: 31-03-2020

    Location: Hereford

    Remuneration: Depending on experience
  4. Bakers for Little Arras

    Bakers for Little Arras

    Job: Bakers

    Closing Date: 30-11-2019

    Location: York

    Remuneration: Negotiable
  5. Experienced Baker for Artisan Foods

    Experienced Baker for Artisan Foods

    Job: Experienced Baker

    Closing Date: 21-11-2019

    Location: Walthamstow, London

    Remuneration: from £24,000 per annum
  6. Senior Artisan Baker for Forge Bakehouse

    Senior Artisan Baker for Forge Bakehouse

    Job: Senior Artisan Baker

    Closing Date: 29-11-2019

    Location: Sheffield

    Remuneration: £18,200-£19650 dependent on experience
  7. Full time Baker for Rye Bakery

    Full time Baker for Rye Bakery

    Job: Full time Baker

    Closing Date: 29-11-2019

    Location: Frome

    Remuneration: Starting at £10 p/h - salary negotiable
  8. Assistant Baker for Rye Bakery

    Assistant Baker for Rye Bakery

    Job: Assistant Baker

    Closing Date: 29-11-2019

    Location: Frome

    Remuneration:
  9. Folic Acid for Everyone

    Folic Acid for Everyone
    There is something of an uncharacteristic fervour amongst the milling world. The small-scale artisans producing stone-ground flour around the country are concerned about their very existence, all because of folate (or folic acid vitamin B9). Folic acid is needed by us all for cell maintenance but is especially important for pre-pregnancy and pregnant women in order to reduce the chances...
  10. Mexican-Style Cornbread

    Mexican-Style Cornbread
    When it gets warm I still want to eat good bread, but I’m less inclined to bake, so I asked Vanessa to come up with a really easy delicious summery bread that we can throw in a bowl, stir, bake then eat. I’ve been after a savoury recipe that shows off the Mulino Marino maize flour, and this is it...