It’s pancakes week on Tuesday February 17th this year and I always ask myself why it is that we only make pancakes once a year? They are simple nutritious and taste amazing. In fact pancakes should really be made once a week ... not once a year. This pancake recipe is especially for all those people out there that just think that the usual sugar and lemon juice is just a bit same old same old: I’ve reworked this classic marriage of tart and sweet using blueberries, buckwheat and lime. The buckwheat flour adds a nutty undertone; the blueberries are...
This recipe comes from Vanessa Kimbell, our resident baking expert.
More often than not I am asked what to do with the leftover starter that is normally discarded after refreshing sourdough starter ready for some bread baking. It seems a shame when it’s still relatively fresh and has developed such a lovely sour flavour to just throw it away. Continue reading