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Panzanella recipe

  • Panzanella recipe – summer bread salad by Carl Legge

    This recipe is from Carl Legge's wonderful Permaculture Carl Legge's Kitchen Book. At the heart of The Permaculture Kitchen is the idea of minimising waste and to make sure you use seasonal ingredients. As bakers, you’ll have bits left over that are a shame to waste. You can make them in to breadcrumbs or croutons in the residual heat of a bake which you can freeze or keep dried. You can also use the bread as the foil for some big flavours in a seasonal salad. These salads are also a great way to use small harvests or...

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