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Pastry Chef/Baker for Baltic Bakehouse Ltd


Summary: We're a small independent bakery specialising and slow fermented read bread and pastries.

 

 

 

 

 

 

 

 

 

 

 

 

Business Name: Baltic Bakehouse Ltd

Email: jobs@balticbakehouse.co.uk

Location: Liverpool

Closing Date: 16-06-2017

Remuneration: Negotiable

Job Description: We're loooking for a full time baker to work on our pastry section, 40 hours a week, some weekends and early mornings. Responsibilities will include production of high quality baked goods including: Buns, croissants, tart and doughnuts. Development of existing product line and working within a team to deliver products of a very high standard

Contract: Permanent

Expected Hours: 40

Personal Qualities: Enthusiastic, diligent and an eagerness to learn.

Experience in professional bakery or kitchen is essential.

Applications: Please write to jobs@Balticbakehouse.co.uk with a CV and covering letter.

Contact: jobs@balticbakehouse.co.uk

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