Summary: We're a small independent bakery specialising and slow fermented read bread and pastries.













Business Name: Baltic Bakehouse Ltd


Location: Liverpool

Closing Date: 16-06-2017

Remuneration: Negotiable

Job Description: We're loooking for a full time baker to work on our pastry section, 40 hours a week, some weekends and early mornings. Responsibilities will include production of high quality baked goods including: Buns, croissants, tart and doughnuts. Development of existing product line and working within a team to deliver products of a very high standard

Contract: Permanent

Expected Hours: 40

Personal Qualities: Enthusiastic, diligent and an eagerness to learn.

Experience in professional bakery or kitchen is essential.

Applications: Please write to with a CV and covering letter.