Pastry Chef/Baker for Baltic Bakehouse Ltd
Summary: We're a small independent bakery specialising and slow fermented read bread and pastries.
Business Name: Baltic Bakehouse Ltd
Closing Date: 16-06-2017
Job Description: We're loooking for a full time baker to work on our pastry section, 40 hours a week, some weekends and early mornings. Responsibilities will include production of high quality baked goods including: Buns, croissants, tart and doughnuts. Development of existing product line and working within a team to deliver products of a very high standard
Expected Hours: 40
Personal Qualities: Enthusiastic, diligent and an eagerness to learn.
Experience in professional bakery or kitchen is essential.
Applications: Please write to jobs@Balticbakehouse.co.uk with a CV and covering letter.