• Learn about real bread in the atmosphere of a working watermill at Cann Mills in rural Dorset
  • Acquire knowledge and baking skills from master baker Paul Merry, an experienced artisan devoted to his craft
  • Gain an insight into the whole process of yeast fermentation
  • Working in small groups (maximum 6 students) learn hand skills from a master
  • Tour the working flour mill
  • Take home your inspired produce