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  • Philleigh Way Cookery School

    Beginner Bread Baking at Philleigh WayOn this creative one day course, Cornish chef George Pascoe will take you through the craft of artisan bread baking, leaving you with the skills and inspiration to create your very own rustic breads at home.During this hands on course and you will make a rustic farmhouse loaf, Italian focaccia, soda bread and your very own sourdough starter to take home along with your freshly baked breads. The course also covers ciabattas and various flat breads and will give you numerous insights and baker’s tips on how to get the best results when baking at...

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