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Princes Risborough

  • Beverley Glock Cookery School

    Learn how to make bread from scratch by hand, using Beverley’s own tried and tested method, no kneading, just delicious bread using flour, yeast, salt, water, your hands and an oven. Beverley’s courses are no frills, real cookery classes for real people and are located in her home kitchen in her 18th century mill house in the Chilterns. The classes are small, maximum of 6 people, so Beverley can spend time individually if required. You’ll make a basic bread dough and an olive oil dough and produce fougasse, breadsticks, pitta, flatbread and foccacia during her 3.5 hour bread making class...

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