Summary: Hello. We’re an award-winning bakery in need of a passionate Real Bread Baker to join our friendly team here at The Hop Pocket in Bishop’s Frome - within easy reach of Hereford, Worcester, Ledbury, Malvern, and many other neighbouring towns.

Our bakery specialises in long-fermented yeasted doughs, as well as sourdoughs. We make everything in-house, using local produce and organic flour wherever possible. We are a wholesale bakery, supplying local farm shops and delis, as well as cafes and restaurants across Herefordshire and Worcestershire

Business Name: Peter Cooks Bread Ltd

Email: hello@petercooksbread.co.uk

Location: Bishops Frome, Worcestershire

Closing Date: 31-10-2018

Remuneration: £18,000-£23,000

Job Description: Ideally we are looking for someone with 1+year experience of working within a bakery, but we are open to applications from chefs who would like to re-train as a baker, committed home bakers looking for the chance to start their dream job, or junior trainee bakers with a passion for bread.

Duties include, but are not limited to:

- Weighing Out Ingredients
- Mixing Doughs
- Hand Moulding
- Oven Work
- Griddle work
- Sourdough Culture
- Cleaning
- Deep Cleaning
- Keeping Temp Logs & HACCP
- Product Development
- Training Trainee Bakers
- Running bread-making workshops (optional)

Contract: Permanent

Expected Hours: 40 hours

Personal Qualities: The ideal candidate will be:

- Reliable
- Hard-working
- Committed
- Punctual
- A multi-tasker
- Willing to learn and develop
- A team player
- Proud of their work
- Physically fit – able to carry 25kg sacks of flour
- Capable of working night-shifts

Applications: Email CV and cover letter to:

hello@petercooksbread.co.uk

Contact: hello@petercooksbread.co.uk