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  • Chocolate and Banana Sourdough Muffins

    This is the recipe I am most often asked for. It is THE sourdough muffin recipe I bake to enjoy with a cup of tea of coffee in the morning break of my sourdough classes.  It is a big deal to share it and I am doing so in the name of not wasting sourdough starter. It's a super quick recipe to make and really makes great use of un-refreshed sourdough starter to add a back note to a sweet treat - which gives these muffins a superb depth of flavour. I can't recommend the muffin cases highly...

  • Panzanella recipe – summer bread salad by Carl Legge

    This recipe is from Carl Legge's wonderful Permaculture Carl Legge's Kitchen Book. At the heart of The Permaculture Kitchen is the idea of minimising waste and to make sure you use seasonal ingredients. As bakers, you’ll have bits left over that are a shame to waste. You can make them in to breadcrumbs or croutons in the residual heat of a bake which you can freeze or keep dried. You can also use the bread as the foil for some big flavours in a seasonal salad. These salads are also a great way to use small harvests or...

  • Vanessa’s Easy Colomba Pasquale

    Forget Easter eggs this year and treat everyone to a Fresh Pasquale di Colombo.  This is a simple 3 hour recipe for a Colomba Pasquale that really is rich and light. Made with butter and eggs and a good high protein Manitoba flour, it has all the texture you would expect from a traditional Italian festival cake and has a wonderful fragrance of orange, mandarin, orange lemon and vanilla from the Fiori di Sicilia.  Do use the osmotolerant yeast – it is specifically used to cope with bread enriched with eggs and butter. Makes 1 Colomba Pasquale in a...

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