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Redbournbury Mill


Our Master Baker, Steven, offers a class for up to 6 people. The class, which takes place monthly on a Monday involves hands on experience of baking with different techniques including yeasted breads and sourdough breads.

Refreshments and lunch are provided.

You will also take-home a jute bag containing: recipes, a sour dough starter, Redbournbury Mill flour and tea towel as well as a variety of breads which you have baked.

The workshop runs from approximately 9.30am until 3pm.

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