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Redhill

  • A Taste of the Past

    Taste of the Past runs small cookery classes in home cooking but specialise in teaching bread making.  Our classes are small, with no more than 8 people for a friendly and relaxed atmosphere and lots of time for individual questions and help.  Lunch is included in the price of all our courses and includes, typically a home cooked soup, fresh breads, homemade chutney, cheeses and grapes followed by a small desert.   Our most popular class is Beginners Bread Making.  On this we start by explaining the different yeasts and flours available and then we go on to make 2...

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