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rye bread

  • Finnish Christmas Buttermilk & Rye Bread

    Joululimppu is a typical Finnish Christmas bread. Irresistibly moist from the buttermilk, this bread is dark and nutty from the rye flour, sweet from the treacle and fragrant from the toasted fennel and caraway seeds. It's not difficult to make and will fill your kitchen with the most delicious Nordic flavours as it bakes. This is one of those recipes when a Cloche is worth its weight in gold, not just because you get a beautiful even bake, but with the treacle in this bread it is easy to burn, so the even heat distribution protects the bread as it...

  • Sekowa Malted Rye Loaf

    The Germans are known the world over for their rye breads. They also have a hugely popular product called Sekowa, which is essentially a ferment not dissimilar to sourdough that they use to bake long slow fermented bread with. Unlike sourdough though, Sekowa is made using honey, organically grown peas, wheat and maize and the microorganisms are a result of spontaneous fermentation. On the face of it a sourdough starter and the Sekowa Special Baking Ferment starter are very similar, but you get quite different results when you bake them side-by-side. The first thing to note is that...

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