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  • Vanessa's Sourdough Scones

    Unrefreshed leaven is the secret to adding both extra flavour and giving your scones a lighter texture.  These are light, golden, have a wonderful crunch on the outside. Unrefreshed sourdough is slightly acidic, which means that it reacts with the sodium bicarbonate in the baking powder.  The sodium bicarbonate is a alkaline and the extra acidity from the starter means that is more effective at giving off more carbon dioxide, which means lighter scones.  The addition of the sourdough also has the added benefit of your giving your scones better keeping quality. TIP the less you handle your scones...

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