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sekow speziel bakferment

  • Sekowa Malted Rye Loaf

    The Germans are known the world over for their rye breads. They also have a hugely popular product called Sekowa, which is essentially a ferment not dissimilar to sourdough that they use to bake long slow fermented bread with. Unlike sourdough though, Sekowa is made using honey, organically grown peas, wheat and maize and the microorganisms are a result of spontaneous fermentation. On the face of it a sourdough starter and the Sekowa Special Baking Ferment starter are very similar, but you get quite different results when you bake them side-by-side. The first thing to note is that...

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