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Sourdough baker for Brick House Bakery


Brick House is an award winning sourdough bakery and café based in East Dulwich. Our Peckham Rye was 2012 London Loaf champion, we won best baguette at World Bread Awards 2014, we are listed as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph newspaper.

 

Description:

We are looking for an energetic, healthy and enthusiastic baker to join the team at our bakery & café in South East London. The ideal candidate will have 1+ years experience working in a bakery environment making artisan breads, preferably sourdough.

We will provide on-the-job training, but we’re looking for a fermentation fanatic who has experience in scaling, mixing and hand shaping dough, and works in an organised and methodical fashion. We are a friendly, close-knit team, so we want someone who will fit in and grow with us as we look to the future.

In return we offer a competitive salary, 28 days paid holiday, and daily staff meal. Candidates must be able to work in the UK and have a good command of written and spoken English.

 

Contract

  • Permanent
 
Expected hours
  • 11am - 6pm, 5 days per week
 
Qualifications Required   

Personal Qualities

Remuneration 

Applications

  • CV and covering letter to fergus@brickhousebread.com

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