WE SHIP TO YOU, A DOMESTIC OR BUSINESS CUSTOMER, WORLDWIDE.Brick House is an award winning sourdough bakery and café based in East Dulwich. Our Peckham Rye was 2012 London Loaf champion, we won best baguette at World Bread Awards 2014, we are listed as one of only three bakeries in Monocle Magazine's London travel guide, and were recently named as one of the UK's 20 best bakeries in The Telegraph newspaper.
Description:
We are looking for an energetic, healthy and enthusiastic baker to join the team at our bakery & café in South East London. The ideal candidate will have 1+ years experience working in a bakery environment making artisan breads, preferably sourdough.
We will provide on-the-job training, but we’re looking for a fermentation fanatic who has experience in scaling, mixing and hand shaping dough, and works in an organised and methodical fashion. We are a friendly, close-knit team, so we want someone who will fit in and grow with us as we look to the future.
In return we offer a competitive salary, 28 days paid holiday, and daily staff meal. Candidates must be able to work in the UK and have a good command of written and spoken English.
Contract
- Permanent
- 11am - 6pm, 5 days per week
Personal Qualities
Remuneration
Applications
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CV and covering letter to fergus@brickhousebread.com
