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  • Vanessa Kimbell answers our Sourdough Questions

    Sourdough Special Many of you know Vanessa as our in house baker for Bakerybits, but she is often referred to as The Queen of Sourdough because day-to-day she teaches domestic bakers to make sourdough at the Sourdough School in Northamptonshire. She has a special interest in bread in relation to health, and is also a regular contributor to the BBC Radio 4 food Programme, and an award-winning author, and writing her third book .. this time on Sourdough! ( at last!) What do you love about sourdough? I have a particular interest in sourdough for health. Research...

  • Rosemary, garlic and Parmesan Flatbreads

    Serving suggestion - slice in half, fill with garden salad and lamb sausages These flatbreads are so versatile.  They are wonderful torn up and loaded with humous or taramasalata alongside a glass of chilled white wine, but equally they are perfect for sandwiches the following day. We serve them lightly toasted with barbecued lamb sausages and garden salad for supper. If you are making theses on a hot summer's day you can prove them for 3 hours on the kitchen work surface, and they will be ready to bake much sooner than if left overnight. You can bake...

  • Chocolate and Banana Sourdough Muffins

    This is the recipe I am most often asked for. It is THE sourdough muffin recipe I bake to enjoy with a cup of tea of coffee in the morning break of my sourdough classes.  It is a big deal to share it and I am doing so in the name of not wasting sourdough starter. It's a super quick recipe to make and really makes great use of un-refreshed sourdough starter to add a back note to a sweet treat - which gives these muffins a superb depth of flavour. I can't recommend the muffin cases highly...

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