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spelt flour

  • Spelt – an ancient grain for modern tastes

    Not long ago, spelt was an almost forgotten grain. Lower yielding and needing more post-harvest processing than conventional wheat, it had been left behind in the race to modernise. Over the past decade it has been ‘rediscovered’ as a nutritious alternative to wheat flour and spelt is now being embraced as a key ingredient for baking delicious bread. Spelt is a grain with a long history of cultivation. There’s archaeological evidence of it being grown by ancient societies in both the Middle East and Europe. Further evidence of the historical importance of spelt comes from ancient Greek and Roman...

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