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Spiced Cumin Rolls with sweet sultanas


Sometimes, when I get a minute, I look back at where we started and marvel at how far BakeryBits has come. Of course my next thought is about all the other things that we want to do, but as a small company we really pride ourselves on listening to you, our customers and your valuable feedback. So when a customer recently asked about us stocking ethically sourced and fresh spices for baking with we looked into it and I am delighted to say that we now have a lovely wide range of organic and Fairtrade spices to bake with from Steenbergs.

One of my favourite spices is cumin, excellent in many foods from curries to breads, so I asked Vanessa to come up with a simple recipe for cumin rolls, and if you buy the cumin roll kit this week we’ll send you a free pot of these wonderful Egyptian seeds to add into your rolls to try.

…before you read on, you may like to see (award-winning) Vanessa’s piece about Lammas Fayre heritage flour.

Cumin has been used in baking for thousands of years. It is a deep aromatic slightly peppery spice related to caraway, as well as parsley and dill and it belongs to belong to the same plant family (Umbelliferae). Cumin, which is native to Egypt, is mentioned in both the new and the Old Testament and is used in baking across the Middle East.

The deeply fragrant, slightly peppery flavour is increased by lightly toasting the seeds before using them in this recipe, and I’ve used sultanas to sweeten the rolls. You could just pop these rolls on a tray to bake but they wouldn’t turn out the same. It is proofing the rolls in the base of the La cloche that gives the shape of a flower, and baking them in the cloche ensures that they have an even bake, with a fully developed crust, but still retains the moistness of the crumb.

Take a look at the recipe

Offer:

Cumin Seeds, Organic, 45g

Cumin is one of the oldest and most popular spices in the world and essential in any kitchen. It has a very wide range of kitchen uses, including being fantastic when added to or sprinkled on bread rolls, giving a delightful warmth to the flavour.

Stoate's Organic Strong White Flour

Stoate's Organic Strong White Flour is made from their brown flour which is sieved to remove almost all of the bran particles producing a stoneground white flour with a creamy colour and exceptional flavour.

La Cloche Baking Dome

Make fantastic bread in your oven every time with a La Cloche. Ensure perfect golden, crackly crust and moist, evenly baked bread with this amazing product, based on 1000s of years of bread baking traditions.

Why not store your fresh rolls in our new bread bags? We’ve spent lots of time looking for just the right size and weight of bag and this is what we have come up with. It has a sturdy draw-cord, thick cotton and is big enough to easily hold a large loaf. At only £5, we think this is a good stocking filler – and could even make a good Santa’s sack!

Don’t forget to take a look at our clearance lines.

 

 

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