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sticking tins

  • What to do when your bread tins stick

    If you have proper bread tins (usually made from white galvanised metal) and they are brand new - they need to be 'seasoned'. - Photo in Magdalana's Kitchen Magdalene Marsden is a customer of BakeryBits who has been baking for many years and teaches baking from her beautiful Victorian kitchen as Cocoa & Heart. She has written a brilliant article on what to do when your bread tin sticks. People often ask me, "What do I do, when my bread tin sticks?" Fortunately, it is not really a common problem if you are using cake or modern...

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