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Sutton Coldfield

  • Wychelm Bread School

    Perfect for the aspiring home bread baker, Wychelm courses are run personally by Roger Lee. A relaxed atmosphere, small groups (6 maximum) and individual tuition mean that you will learn many new skills, and transfer them directly to your home environment. Why has our reputation for outstanding teaching spread so widely since the first course in February 2012? According to our diverse range of attendees, it’s just a great inspirational day where they learn how to discard the media hype, and truly learn the principles and practice of hand made bread. Inspired by the Real Bread movement, our most...

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